CONSULTING

Our  consulting team has over 25 years of experience in the field of Food Safety Operations. We have management experience in commercial yacht chartering as well as restaurant, hotel and resort operations. The MFSS Team specializes in providing practical up-to-date solutions that maximize your ability to meet the core standards of compliance for the various regulatory bodies as it relates to Food Safety and Hygiene on Land and Sea.

MFSS  develops customized FOOD SAFETY MANAGEMENT programs for each vessel and commercial food operation in concert with the Ownership, Management, Captain and Crew while still complying with the team daily operations. While working in close cooperation with an establishment’s management and staff, Captain and Crew Members, the system can be implemented to steadily evolve and improve SAFE FOOD AND HYGIENE practices with an acute eye on operations significantly reducing risks onboard and to the public at large.

“There’s never a wrong Question, only wrong Answers!”

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Register for Maritime Food Safety Systems courses online now. Gain your Certification Today!

The MFSS course will provide each student with a comprehensive knowledge of Maritime Regulations State and Federal Law in the field of Food Safety,

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Country: UNITED STATES

Contact: (954) 279-8132
PO Box 460583
Fort Lauderdale, Florida 33349